The land and the sea.
The two older realities of the Portuguese nation.
Our sea, where Portugal turned from the fifteenth century, forging an empire that was the most enduring in history.
From the sea came the cod, early fished on a hard toil in distant seas by Portuguese navigators, who called him the “Faina Maior”.
From the land came the Serra da Estrela Cheese, widely considered the best cheese in the world
The “Casa Portuguesa do Pastel de Bacalhau” aims to unite these two national historical traditions: the land and the sea. But also aims to unite these two other gastronomic traditions: the codfish cake and the Serra da Estrela cheese.
From the roots of our past, we bring the flavors and memories that build our present: Codfish Cake with Serra da Estrela Cheese.
This is our tradition, this is our heritage and this is our future: become today what we once were. “It is the voice of the earth longing for the sea,” as Fernando Pessoa said.
The space of the “Casa Portuguesa do Pastel de Bacalhau” combines the decorative elements of a classic architecture, with an exhibition of works of art in order to make the tasting experience even more enjoyable and evolving.
In downtown Lisbon an old building fully recovered of all the classic elements can transport you to a unique space, to make your experience memorable.
In addition to taste the famous Codfish Cake, you can also admire at the same time the work of well-known Portuguese authors.
Júlio Pomar, Paula Rego and Vieira da Silva, are some of the artists that make the excellence of our collection.
Our team is always available to receive you and to serve you in order to turn your visit to “Casa Portuguesa do Pastel de Bacalhau “ an unforgettable and unique moment.
Everyday from 10:00 to 22:00
Rua Augusta, nº 106 e 108
+351 916 486 888